Head Chef at U.S. Ambassador’s Residence                 

The Ambassador at the U.S. Embassy in Kigali is seeking an experienced Chef to manage the culinary operations at the Ambassador’s residence. This is a distinctive chance for a culinary professional to work in a high-profile, fast-paced environment, preparing meals for daily family needs and large diplomatic events in the heart of Rwanda. The position is open to All Interested Candidates/All Sources and available to start immediately.

Key Responsibilities: 

• Menu Crafting: Design and implement diverse menus, integrating international cuisines and specialized dietary menus for small and large formal events, including formal dinners, functions, and receptions. Continuously research and integrate the latest culinary trends to keep the menu options fresh, healthy, and engaging. 
• Event Catering: Lead the planning and preparation of a wide range of diplomatic events, ranging from cocktail receptions to breakfasts, lunches, dinners, and other special gatherings, ensuring impeccable service, presentation, health and safety standards, and food quality. 
• Kitchen Management:Manage daily operations in the kitchen, ensuring the highest standards of food safety and hygiene are consistently met. 
• Ingredient Procurement & Relationships: Source the finest local ingredients, nurture strong ties with local suppliers, and maximize the residence's vegetable garden use. 
• Budget & Inventory Management:Manage the budget and inventory for official events, ensuring optimal sourcing, storage, and forward planning. 

Requirements: 

1. Educational Background: Formal culinary training from a recognized institution or restaurant/hospitality training program. 
2. Experience: Minimum of 5 years of experience in a senior culinary role spent curating large events, preferably with exposure to international and diplomatic clientele or within the restaurant/hospitality industry. Proficiency in various cooking techniques and styles, emphasizing international cuisine and presentation. Knowledge of dietary restrictions and ability to prepare specialized dishes upon request. 
3. Language Proficiency: Ability to communicate effectively, both in writing and speech, in English and Kinyarwanda. 
4. Hygiene & Cleanliness: Prioritize and maintain a pristine kitchen environment. Possession of a relevant hygiene certification is a must. 
5. Dynamic and Adaptable: Must demonstrate creativity, innovation, and adaptability to changing needs. Strong team spirit and excellent interpersonal skills are essential. Ability to work flexibly, catering to events during evenings, weekends, or holidays. 

Application Process: 

Interested candidates are requested to send their updated CV/resume along, copies of relevant degrees or certifications, and a portfolio or sample menu showcasing their culinary achievements to kigalihrrecruitment@state.gov by September 5^th, 2023. 

Please include in the subject line: ORE Chef application – applicant name.

Only shortlisted candidates will be contacted for an interview. We appreciate your understanding and interest.