Summary
Date Posted: Thursday, September 08, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Quality Assurance & Hygiene Officer
We at RwandAir Catering are committed to providing fine and good quality food that will leave our guests on RwandAir admiring the flavors and taste that show the dedication of our chefs and staff who produce our in-flight meals. Our meals are cooked and assembled in our internationally accredited in-flight kitchen at Kigali International Airport. The in-flight kitchen is accredited with Halal and Hygiene requirements according to the Islamic Dietary Law and Malaysia Halal Standards MS1500-2009 with a Certificate issued by Global Halal Solutions. We also offer vegetarian options upon request. We use high quality products and source locally produced foods that match our standards. We make it our objective to make your flight pleasant and memorable, that’s why we bring you mouth-watering dishes that compliment your journey and these dishes are changed every month. In our Premium economy class, we offer a personalized service including a glass of champagne upon request. We hope you enjoy our meals and in-flight service.

Department : Quality Assurance
1. Reports to : Quality Assurance Manager

4. Job Purpose:
To ensure that international food quality & safety standards are maintained throughout the company’s operations. Ensure that food products are safe and free of pathogens that can cause serious illness. Ensure and promote health and safety in the workplace and promote accident prevention and health and safety measures within the company

Job description.
• Monitor and ensure that the quality and safety of the production process is not compromised.
• Report the major hygiene/quality issues to the QA manager, identified through Internal Audit System.
• Ensure that the food & nonfood items from suppliers do comply with specifications.
• Comply with documentation on HACCP/HALAL procedures as required by the customer/ regulatory Authorities and the Organization.
• Monitor all staff for compliance with safety standards and promote safe practices at work in the company.
• Maintain accurate reports on Accidents & Injuries at the work place.
• Supervising the cleaning team & ensuring that there is high level of cleanliness & hygiene throughout the facility.
• Making sure that the cleaning schedules & records are filled & signed on a daily basis.
• Inspection of cleaning equipment & materials on a regular basis so as to know when they are worn out & request for replacement.
• Communicating properly with other departments.
• Controlling & monitoring the usage of cleaning chemicals so as to avoid or minimize waste or misuse.
• Ensuring that there is timely ordering of cleaning chemicals & materials.
• Carry out any other duty assigned by QAM. Knowledge, Skills and Experience
• Bachelor’s degree in Food Science & Tech
• Trained food safety Management Systems especially HACCP
• 3 years working experience in food industry
• Strong people and process management skills.
• Fluent English, written and spoken.
• Excellent skills at developing concept, ensuring documentation.
• Strong analytical skills

Core Competencies:
• Safety
• Team orientation
• Integrity
• Accountability
• Enthusiasm

Job Experience: No Requirements

Work Hours: 8

Level of Education: Bachelor Degree

Job application procedure

• An application letter addressed to Senior Manager HR and Admin;
• Recent Curriculum Vitae;
• Relevant certificates;
• A photocopy of Rwanda national identity card;
• Three referees with their telephone numbers and email address
NB: Only shortlisted candidates will be contacted.
If you meet all the above criteria, send in your documents (all in English) to hr.admin@rwandaircatering.rw  & operation@rwandaircatering.rw  not later than 24th September 2022.
Note: Your application letter MUST specify the position you are applying for.

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