Rwanda Ultimate Golf Course is a private company created to position Rwanda as the best golfing destination in Africa and one of the greatest in the world. The first project of Rwanda Ultimate Golf Course, to reach this goal, is the Kigali Golf Resort & Villas. The golf course is a real estate masterpiece designed by the worldwide famous Gary Player. The facility will also include a five-star Clubhouse and other amenities.

Job Purpose:

The Electrician is responsible for the safe installation, maintenance, troubleshooting, and repair of electrical systems and equipment across RUGC facilities. The role ensures uninterrupted power supply, safe electrical operations, and the effective functioning of kitchen and catering electrical equipment, supporting clubhouse operations, events, and overall guest experience.

Electrician responsibilities include but are not limited to:

• Install, maintain, inspect, and repair electrical systems across the clubhouse, offices, locker rooms, restaurants, kitchens, maintenance areas, and outdoor facilities.
• Diagnose and rectify electrical faults in lighting systems, power outlets, distribution boards, switches, and wiring.
• Conduct routine inspections to ensure electrical installations are safe and compliant.
• Maintain emergency lighting and backup power systems where applicable
• Carry out electrical maintenance and repairs on kitchen and catering equipment such as ovens, cookers, fryers, dishwashers, refrigerators, freezers, and other electrically powered appliances.
• Perform routine checks, testing, and basic calibration of electrical kitchen equipment.
• Identify faults and coordinate with approved external service providers for specialized or major repairs beyond internal capacity.
• Maintain service records for kitchen equipment repairs and inspections.
• Provide electrical support during tournaments, corporate events, weddings, and club functions.
• Set up and maintain temporary electrical connections for events, ensuring safety and compliance.
• Respond promptly to electrical emergencies during operational hours and events.
• Ensure all electrical work complies with RUGC safety standards and applicable electrical regulations.
• Follow lockout/tagout procedures and safe working practices.
• Immediately report electrical hazards, incidents, or unsafe conditions.
• Use personal protective equipment (PPE) and approved tools at all times.
• Work closely with the Facilities Manager to plan preventive maintenance activities.
• Liaise with F&B, Events, and external contractors to minimize operational disruptions.
• Maintain accurate records of electrical works, inspections, and equipment servicing.
• Support other facilities-related tasks as assigned, within the scope of electrical work.
• Perform any other reasonable duties assigned by management in line with operational requirements.

Qualifications & Requirements

• Trade Certificate or Diploma in Electrical Installation, Electrical Engineering, or a related field.
• Valid electrician certification/licensing as required by Rwanda regulatory authorities.
• Minimum 3–5 years’ experience in electrical maintenance, preferably in hospitality, clubs, hotels, or large facilities.
• Experience handling commercial kitchen electrical equipment is an added advantage.

Skills & Competencies

• Strong knowledge of electrical systems and safety standards.
• Ability to diagnose and resolve electrical faults efficiently.
• Understanding of kitchen and catering electrical equipment.
• Good communication and teamwork skills.
• Ability to work under pressure, especially during events and emergencies.
• High attention to safety and detail.

Working Conditions

• Based at RUGC clubhouse and surrounding facilities.
• May be required to work evenings, weekends, or public holidays during events or emergencies.
• On-call availability may be required for electrical emergencies.

• Install, maintain, inspect, and repair electrical systems across the clubhouse, offices, locker rooms, restaurants, kitchens, maintenance areas, and outdoor facilities.
• Diagnose and rectify electrical faults in lighting systems, power outlets, distribution boards, switches, and wiring.
• Conduct routine inspections to ensure electrical installations are safe and compliant.
• Maintain emergency lighting and backup power systems where applicable
• Carry out electrical maintenance and repairs on kitchen and catering equipment such as ovens, cookers, fryers, dishwashers, refrigerators, freezers, and other electrically powered appliances.
• Perform routine checks, testing, and basic calibration of electrical kitchen equipment.
• Identify faults and coordinate with approved external service providers for specialized or major repairs beyond internal capacity.
• Maintain service records for kitchen equipment repairs and inspections.
• Provide electrical support during tournaments, corporate events, weddings, and club functions.
• Set up and maintain temporary electrical connections for events, ensuring safety and compliance.
• Respond promptly to electrical emergencies during operational hours and events.
• Ensure all electrical work complies with RUGC safety standards and applicable electrical regulations.
• Follow lockout/tagout procedures and safe working practices.
• Immediately report electrical hazards, incidents, or unsafe conditions.
• Use personal protective equipment (PPE) and approved tools at all times.
• Work closely with the Facilities Manager to plan preventive maintenance activities.
• Liaise with F&B, Events, and external contractors to minimize operational disruptions.
• Maintain accurate records of electrical works, inspections, and equipment servicing.
• Support other facilities-related tasks as assigned, within the scope of electrical work.
• Perform any other reasonable duties assigned by management in line with operational requirements.

• Strong knowledge of electrical systems and safety standards.
• Ability to diagnose and resolve electrical faults efficiently.
• Understanding of kitchen and catering electrical equipment.
• Good communication and teamwork skills.
• Ability to work under pressure, especially during events and emergencies.
• High attention to safety and detail.

• Trade Certificate or Diploma in Electrical Installation, Electrical Engineering, or a related field.
• Valid electrician certification/licensing as required by Rwanda regulatory authorities.
• Minimum 3–5 years’ experience in electrical maintenance, preferably in hospitality, clubs, hotels, or large facilities.
• Experience handling commercial kitchen electrical equipment is an added advantage.