FSMS/HACCP Certification Officer

rwanda standards board (RSB)

Level:5.II

Post:1

Under Contract

Posted on

Jul 23, 2026

Deadline

Jul 31, 2026

Exams to be conducted

• 1:PsychometricTest
• 2:Written
• 3:Oral

Reports To

Director of Systems Certification Unit

Job responsibilities

• 1. Conduct certification audits for management systems
• 2. Conducting surveillance audits
• 3. Complaint handling on service and certified clients
• 4. Participate in system development, maintenance and improvement
• 5. Training, auditing and participation in technical committees
• 6. Reporting HACCP/FSMS activities on weekly, monthly, quarterly and annual basis

Qualifications

• 1 Bachelor's Degree in Microbiology
• 0 Year of relevant experience
• 2 Bachelor's Degree in Food Science and Technology
• 0 Year of relevant experience
• 3 Bachelor's Degree in Biotechnology
• 0 Year of relevant experience
• 4 Bachelor’s Degree in Food Sciences
• 0 Year of relevant experience
• 5 Bachelor’s Degree in Quality Management Systems
• 0 Year of relevant experience
• 6 Bachelor's Degree in Catering
• 0 Year of relevant experience
• 7 Bachelor's Degree in Agriculture Sciences
• 0 Year of relevant experience

• Conduct certification audits for management systems
• Conducting surveillance audits
• Complaint handling on service and certified clients
• Participate in system development, maintenance and improvement
• Training, auditing and participation in technical committees
• Reporting HACCP/FSMS activities on weekly, monthly, quarterly and annual basis

• Bachelor's Degree in Microbiology
• Bachelor's Degree in Food Science and Technology
• Bachelor's Degree in Biotechnology
• Bachelor’s Degree in Food Sciences
• Bachelor’s Degree in Quality Management Systems
• Bachelor's Degree in Catering
• Bachelor's Degree in Agriculture Sciences