Background

Rwanda Ultimate Golf Course is a private company created to position Rwanda as the best golfing destination in Africa and one of the greatest in the world. The first project of Rwanda Ultimate Golf Course, to reach this goal, is the Kigali Golf Resort & Villas. The golf course is a real estate masterpiece designed by the worldwide famous Gary Player. The facility will also include a five-star Clubhouse and other amenities.

The Bar Keeper is responsible for preparing and serving both non-alcoholic and alcoholic beverages to RUGC guests, delivering professional beverage service at the bar and within service areas. The role combines barista and bartender functions, supports proactive guest engagement, and contributes to a consistent, high-quality beverage experience in line with RUGC standards.

Responsibilities

• Prepare and serve a wide range of beverages, including coffee, tea, soft drinks, cocktails, wines, beers, and spirits.
• Operate coffee machines and bar equipment according to training and established standards.
• Ensure beverage quality, presentation, and consistency at all times.
• Serve beverages at the bar and in guest seating areas when required.
• Engage guests professionally, identify preferences, and recommend beverages accordingly.
• Proactively promote signature drinks, seasonal offerings, and pairings.
• Take beverage orders accurately and ensure timely delivery.
• Support upselling initiatives in line with F&B revenue objectives.
• Maintain cleanliness and readiness of the bar and assigned service areas.
• Assist with basic bar setup and restocking before and during service.
• Support floor service by attending to guests outside the bar when operationally required.
• Coordinate with service and kitchen teams to ensure smooth operations.
• Follow responsible alcohol service guidelines and company policies.
• Adhere to hygiene, health, and safety standards.
• Operate POS systems accurately for beverage orders and billing.
• Report equipment faults, stock shortages, or operational issues to the supervisor.
• Work collaboratively with bar, service, and kitchen teams.
• Support peak periods, events, and special functions as assigned.
• Perform other reasonable F&B-related duties as directed by management.

Qualifications & Experience

• Certificate or training in Food & Beverage Service, Barista Skills, and Bartending.
• Previous experience in a bar, café, hotel, club, or hospitality environment is preferred.
• Experience handling both coffee service and alcoholic beverages is highly desirable.

Skills & Competencies

• Strong beverage preparation skills (barista and bartending).
• Good communication and interpersonal skills.
• Customer-focused mindset with sales awareness.
• Ability to work efficiently in a fast-paced environment.
• High standards of cleanliness and professionalism.

Working Conditions

• Shift-based role, including evenings, weekends, and public holidays.
• May involve standing for long periods and moving between bar and service areas.

• Prepare and serve a wide range of beverages, including coffee, tea, soft drinks, cocktails, wines, beers, and spirits.
• Operate coffee machines and bar equipment according to training and established standards.
• Ensure beverage quality, presentation, and consistency at all times.
• Serve beverages at the bar and in guest seating areas when required.
• Engage guests professionally, identify preferences, and recommend beverages accordingly.
• Proactively promote signature drinks, seasonal offerings, and pairings.
• Take beverage orders accurately and ensure timely delivery.
• Support upselling initiatives in line with F&B revenue objectives.
• Maintain cleanliness and readiness of the bar and assigned service areas.
• Assist with basic bar setup and restocking before and during service.
• Support floor service by attending to guests outside the bar when operationally required.
• Coordinate with service and kitchen teams to ensure smooth operations.
• Follow responsible alcohol service guidelines and company policies.
• Adhere to hygiene, health, and safety standards.
• Operate POS systems accurately for beverage orders and billing.
• Report equipment faults, stock shortages, or operational issues to the supervisor.
• Work collaboratively with bar, service, and kitchen teams.
• Support peak periods, events, and special functions as assigned.
• Perform other reasonable F&B-related duties as directed by management.

• Strong beverage preparation skills (barista and bartending).
• Good communication and interpersonal skills.
• Customer-focused mindset with sales awareness.
• Ability to work efficiently in a fast-paced environment.
• High standards of cleanliness and professionalism.

• Certificate or training in Food & Beverage Service, Barista Skills, and Bartending.
• Previous experience in a bar, café, hotel, club, or hospitality environment is preferred.
• Experience handling both coffee service and alcoholic beverages is highly desirable.