Summary
Date Posted:Tuesday, April 11 2023, Base Salary: Not Disclosed

JOB DETAILS:
Level:0.I
Job description
• Apply customer care Relations
• Introduce Hospitality and Tourism industry
• Apply English for Food and beverage
• Francais professionel pour cuisine et service en hotelerie
• Apply Arithmetic and Descriptive
• Maintain food and beverage hygiene and safety
• Perform kitchen Mise en place
• Maintain food nutrients in cooking
• Perform restaurant opening duties
• Serve food and beverage
• Perform kitchen and restaurant closing duties
• Prepare simple bakery products
• Prepare stocks, sauces, and soups
• Prepare vegetables and starch dishes
• Prepare salads and fruits
• Prepare meat, poultry and egg dish

Minimum Qualifications
• Advanced Diploma in Culinary Arts
0 Year of relevant experience
• Advanced Diploma in Hospitality management
0 Year of relevant experience
• Advanced Diploma in Food and Beverage management
0 Year of relevant experience
• Advanced Diploma in Food and Beverage operations
0 Year of relevant experience

Competency and Key Technical Skills
• Integrity
• Strong critical thinking skills and excellent problem solving skills.
• Inclusiveness
• Accountability
• Communication
• Teamwork
• Client/citizen focus
• Professionalism
• Commitment to continuous learning



Job Experience:No Requirements

Work Hours: 8

Level of Education: Bachelor Degree

Job application procedure
Interested and Qualified, Click Here To Apply

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