POSITIONS OVERVIEW

Position

Field Officer

Number of Staff

3

Responsibilities

The field officer is responsible for ensuring the successful implementation of programs while interacting directly with beneficiaries and clients.

Responsibilities

• Diligently serve the meals on time as prescribed in the work schedule.
• Return all used utensils to their designated place and ensure their cleanliness and safety.
• Visit patients after meals to collect their feedback on the meals provided.
• Conduct Nutrition Education to the Patients and care taker
• Serve lunch on time to patients in a clean and careful manner.
• Collect all used utensils after lunch and return them to their proper place.
• Revisit patients to gather feedback about their meals and the quality of service provided.
• Continuously monitor the cleanliness and safety of all materials and equipment used in meal services.
• Daily data reporting regarding to the Patients and care takers served

Qualifications and experience required

• At least Post High school diploma preferably in social works and social administration
• At least 2 years of experience working for customer services serving patient and the community;
• Experience working with interventions related to community health, environmental health, nutrition, or related disciplines
• Ability to work with a wide range of people from different backgrounds.
• Good communication and interpersonal skills
• Someone with compassionate attitude

• Diligently serve the meals on time as prescribed in the work schedule.
• Return all used utensils to their designated place and ensure their cleanliness and safety.
• Visit patients after meals to collect their feedback on the meals provided.
• Conduct Nutrition Education to the Patients and care taker
• Serve lunch on time to patients in a clean and careful manner.
• Collect all used utensils after lunch and return them to their proper place.
• Revisit patients to gather feedback about their meals and the quality of service provided.
• Continuously monitor the cleanliness and safety of all materials and equipment used in meal services.
• Daily data reporting regarding to the Patients and care takers served

• Ability to work with a wide range of people from different backgrounds.
• Good communication and interpersonal skills
• Someone with compassionate attitude

• At least Post High school diploma preferably in social works and social administration
• At least 2 years of experience working for customer services serving patient and the community;
• Experience working with interventions related to community health, environmental health, nutrition, or related disciplines