Background

Rwanda Ultimate Golf Course is a private company created to position Rwanda as the best golfing destination in Africa and one of the greatest in the world. The first project of Rwanda Ultimate Golf Course, to reach this goal, is the Kigali Golf Resort & Villas. The golf course is a real estate masterpiece designed by the worldwide famous Gary Player. The facility will also include a five-star Clubhouse and other amenities.

The Steward supports food and beverage operations by ensuring cleanliness, hygiene, and availability of service equipment. The role focuses on dishwashing, cleaning of F&B areas, and assisting operational teams to maintain a safe and hygienic working environment.

Responsibilities

• Clean and sanitize dishes, glassware, cutlery, kitchen equipment, and service utensils.
• Maintain cleanliness of kitchen, stewarding, and back-of-house areas.
• Ensure floors, surfaces, and access points are clean, dry, and free from obstacles.
• Transport clean glassware, crockery, and silverware to operational areas as required.
• Collect used items from service areas for cleaning.
• Operate dishwashing equipment according to training and safety guidelines.
• Report damaged or missing equipment to the Steward Team Leader.
• Follow hygiene, health, and safety standards at all times.
• Use cleaning chemicals and equipment responsibly and as instructed.
• Report hazards, spills, or unsafe conditions immediately.
• Assist service and kitchen teams during operations when required.
• Carry out cleaning tasks as assigned by the Steward Team Leader.
• Support special or deep-cleaning activities as directed.

Qualifications & Requirements

• Basic education; hospitality or cleaning experience is an advantage.
• Training in hygiene or food safety is desirable.

Skills & Competencies

• Basic understanding of cleanliness and sanitation.
• Ability to follow instructions and work as part of a team.
• Physically fit and able to perform manual tasks.
• Reliable and disciplined work ethic.

Working Conditions

• Shift-based role, including weekends and public holidays.
• Physically demanding, involving standing, lifting, and cleaning tasks.

• Clean and sanitize dishes, glassware, cutlery, kitchen equipment, and service utensils.
• Maintain cleanliness of kitchen, stewarding, and back-of-house areas.
• Ensure floors, surfaces, and access points are clean, dry, and free from obstacles.
• Transport clean glassware, crockery, and silverware to operational areas as required.
• Collect used items from service areas for cleaning.
• Operate dishwashing equipment according to training and safety guidelines.
• Report damaged or missing equipment to the Steward Team Leader.
• Follow hygiene, health, and safety standards at all times.
• Use cleaning chemicals and equipment responsibly and as instructed.
• Report hazards, spills, or unsafe conditions immediately.
• Assist service and kitchen teams during operations when required.
• Carry out cleaning tasks as assigned by the Steward Team Leader.
• Support special or deep-cleaning activities as directed.

• Basic understanding of cleanliness and sanitation.
• Ability to follow instructions and work as part of a team.
• Physically fit and able to perform manual tasks.
• Reliable and disciplined work ethic.

• Basic education; hospitality or cleaning experience is an advantage.
• Training in hygiene or food safety is desirable.