Boarding School Cook job at Ntare Louisenlund Community Benefit Company

Vacancy title:
Boarding School Cook

[ Type: FULL TIME , Industry: Education, and Training , Category: Restaurant & Hospitality ]

Jobs at:

Ntare Louisenlund Community Benefit Company

Deadline of this Job:
Saturday, April 20 2024 

Duty Station:
Within Rwanda , Kigali, East Africa

Date Posted: Wednesday, March 20 2024, Base Salary: Not Disclosed

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Learn more about Ntare Louisenlund Community Benefit Company
Ntare Louisenlund Community Benefit Company jobs in Rwanda

Your challenge and responsibilities:
As a Boarding School Cook, you will be responsible for preparing and cooking a variety of dishes in accordance with our menu and standards. This role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced environment.

Your Main Responsibilities:
• Prepare and cook a diverse range of dishes, including traditional Rwandan cuisine as well as international dishes that suits students.
• Ensure that all food preparation and cooking activities are carried out according to established recipes and standards.
• Maintain cleanliness and organization in the dining hall, including proper storage and labeling of ingredients.
• Monitor food inventory levels and communicate with the director of hospitality to ensure timely ordering of meal courses.
• Adhere to all food safety and sanitation regulations, including proper food handling, storage, and temperature control.
• Collaborate with other dining hall staff to coordinate meal preparation and service during peak hours of breakfast, lunch and dinner for students.
• Assist in the development of new menu items and contribute ideas for seasonal or special event menus.
• Delivers exceptional services to enhance student/employee satisfaction and retention.
• Maintain a positive and professional attitude while working with director of hospitality, team members and interacting with students.
• Adhere to all policies and procedures of Ntare School, including those pertaining to HR, health, and safety responds quickly and proactively to student 's concerns.
• Perform other duties as assigned by the directot of hospitality and management team.

Your Profile:
• Proven experience as a professional cook or similar role, preferably in a restaurant or hospitality setting.
• Knowledge of Rwandan cuisine and cooking techniques is highly desirable.
• Bachelor’s degree in culinary, relevant certifications or relevant training from a culinary school is a plus as well as 5 years of working experience.
• Strong understanding of food safety principles and regulations.
• Ability to work efficiently in a high-pressure environment while maintaining a high standard of quality.
• Excellent communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as required.
• Attention to detail and a passion for creating delicious and visually appealing dishes.
• Physical stamina and the ability to stand for extended periods and lift heavy objects.
• A positive attitude and a willingness to learn and grow in the culinary field.

We offer:
• A fully equipped school campus with excellent facilities in a beautiful natural setting in Bugesera.
• Optional campus housing on a first-come-first-serve basis.
• An exceptional in-house professional development programme with travel opportunities for further IB professional development.
• Small learning groups.
• An extensive and diverse co-curricular programme and the possibility of taking part in or offering co-curricular experiences for students.
• Collaboration with an experienced, internationally recognized school in Germany.
• Various partnerships with external educational partners.
• A committed, dedicated, and team-oriented faculty.
• An attractive compensation package based on your level of experience. This figure includes the staff housing allowance. All staff salaries are paid in RWF.

Work Hours: 8

Experience in Months: 60

Level of Education:
Bachelor Degree

Job application procedure
• Can you imagine working to help us design the school of the future? Then you should apply by 30th May, 2024 to  and share an updated CV, motivation letter and certified electronic copies of degrees and relevant certificates. CVs will be reviewed on a rolling basis and only shortlisted applicants will be contacted.
• Please indicate in the subject line while applying as “Boarding school cook”.

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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Rwanda
Job Type: Full-time
Deadline of this Job: Saturday, April 20 2024
Duty Station: Kigali
Posted: 20-03-2024
No of Jobs: 1
Start Publishing: 20-03-2024
Stop Publishing (Put date of 2030): 20-03-2066
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