Summary
Date Posted: Saturday, September 09 2023, Base Salary: Not Disclosed

JOB DETAILS:
Main responsibilities.
• Get meal Orders from dispatch unit
• Collect utensils from dish wash for use
• Collect raw material from store and warehouse for daily use
• Wash and sort all sorts of fruits and vegetables and store them accordingly
• Prepare fruits and vegetables (cutting, juicing/plating) as recommended or as guided by supervisor and according to airline specifications.
• Colour code and label according to requirements
• Cold storage for flight/cold and hot kitchen use
• Perform other duties as assigned by the supervisor.
• Observe hygiene standards
• Respect HACP requirements

Knowledge, Skills, Experience and Abilities:
• A Level Certificate in any combination.
• Minimum of 2 years of relevant experience in Airline Catering Services;
• Able to meet tight deadlines and able to work under pressure;
• Basic knowledge in food safety, quality and hygiene;
• Be extremely flexible and able to react to changing priorities;
• Have no scheduling restrictions (Physically fit, able to work days, nights, weekends and holidays and able to work under cold conditions);
• Must be able to speak and write English & Kinyarwanda;

Knowledge of any other language would be an added advantage;
• Good personality and positive interpersonal skills are required;

Work Hours: 8

Experience in Months: 24

Level of Education: Professional Certificate

Job application procedure
If you meet all the above criteria, send in your:
• An application letter addressed to Head of HR & Administration;
• Recent Curriculum Vitae, including three referees with their personal telephone contacts and E-mail addresses;
• Notified ‘A2’/ Senior Six Level Certificate
at hr.admin@rwandaircatering.rw  or operation@rwandaircatering.rw  not later than 24th September 2023, 05:00 pm.
Note:
• Application letter, CV and other documents must be in English and must specify the position you are applying for.
• Only shortlisted candidates will be contacted.

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