Background information about the job or company (e.g., role context, company overview)

Food processing Teacher (A0)

Responsibilities or duties

Qualifications or requirements (e.g., education, skills)

Experience needed

Any other provided details (e.g., benefits, work environment, team info, or additional notes)

• Prepare pedagogical documents as per module.
• Deliver training as per module outcomes.
• Facilitate the learning process in the trade.
• Ensure classroom management.
• Develop and innovate course content to keep the training relevant and updated to international standards.
• Conduct formative and summative assessments and reassess where need be.
• Mark assessments and provide timely feedback to students.
• Build students portfolio.
• Provide assessment reports to the supervisor.
• Participate in integrating industry and academic standards within trade.
• Maintain tools and equipment used by trade.
• Plan, requisition, and verify the availability and proper functioning of all required tools, equipment, and consumables prior to session delivery to ensure effective and uninterrupted practical training.
• Provide report on utilization of training consumables.
• Proactively engage and collaborate with industry partners and relevant stakeholders to ensure continuous relevance, alignment, and development of training programs in line with labour market needs.
• Plan and facilitate technology demonstrations, practical training sessions, and coaching programs to enhance students’ technical competencies.
• Assist students in setting up innovative design/ ideas.
• Conduct continuous innovations and maintain up-to-date professional knowledge to support the development and advancement of trade.
• Maintain an effective filing system for
• Perform other job-related duties assigned by the supervisor.

• Verbal and written communication skills
• Knowledge in TVET system
• Knowledge of teaching methodology
• Knowledge of practical teaching methodology

• Bachelor's of Technology in Food Technology
• Bachelor's of Science in Conservation Agriculture (Food processing)