Job responsibilities

• Supervise and coordinate all hatchery activities, including broodstock management, spawning, egg incubation, and fry rearing.
• Develop and implement hatchery production plans and schedules.
• Monitor and maintain optimal water quality and environmental conditions.
• Ensure proper feeding programs and health management protocols for fish stocks.
• Manage hatchery staff, providing training and supervision to improve productivity.
• Oversee biosecurity and disease prevention measures to ensure fish health.
• Maintain records of fish growth, production performance, and operational data.
• Ensure compliance with regulatory requirements and industry best practices.
• Plan and manage the hatchery budget, procurement of feed and equipment, and resource allocation.
• Conduct research and implement improvements to enhance hatchery efficiency and sustainability.

Qualifications

• Master’s Degree in Aquaculture
• 3 Years of relevant experience
• Bachelor’s Degree in Aquaculture
• 5 Years of relevant experience
• Bachelor’s of Science in Aquaculture and Fisherie
• 5 Years of relevant experience
• master’s degree in Aquaculture and Fisheries
• 3 Years of relevant experience
• Bachelor’s Degree in Fisheries
• 5 Years of relevant experience
• Master’s Degree in Fisheries
• 3 Years of relevant experience

Required competencies and key technical skills

• Verbal and written communication skills
• Leadership and management skills
• Extensive understanding of the National and International contexts of aquaculture and fisheries production and research, and ability to develop a comprehensive research agenda for aquaculture and fisheries program in line with the national strategic planning framework
• Knowledge of aquaculture technologies, water systems design (RAS), fish health, and nutrition.
• Hands-on skills in aquaculture production systems, water quality management, fish health and nutrition.
• Psychometric Languages
• English

• Supervise and coordinate all hatchery activities, including broodstock management, spawning, egg incubation, and fry rearing.
• Develop and implement hatchery production plans and schedules.
• Monitor and maintain optimal water quality and environmental conditions.
• Ensure proper feeding programs and health management protocols for fish stocks.
• Manage hatchery staff, providing training and supervision to improve productivity.
• Oversee biosecurity and disease prevention measures to ensure fish health.
• Maintain records of fish growth, production performance, and operational data.
• Ensure compliance with regulatory requirements and industry best practices.
• Plan and manage the hatchery budget, procurement of feed and equipment, and resource allocation.
• Conduct research and implement improvements to enhance hatchery efficiency and sustainability.

• Verbal and written communication skills
• Leadership and management skills
• Extensive understanding of the National and International contexts of aquaculture and fisheries production and research, and ability to develop a comprehensive research agenda for aquaculture and fisheries program in line with the national strategic planning framework
• Knowledge of aquaculture technologies, water systems design (RAS), fish health, and nutrition.
• Hands-on skills in aquaculture production systems, water quality management, fish health and nutrition.
• Psychometric Languages
• English

• Master’s Degree in Aquaculture
• 3 Years of relevant experience
• Bachelor’s Degree in Aquaculture
• 5 Years of relevant experience
• Bachelor’s of Science in Aquaculture and Fisherie
• 5 Years of relevant experience
• master’s degree in Aquaculture and Fisheries
• 3 Years of relevant experience
• Bachelor’s Degree in Fisheries
• 5 Years of relevant experience
• Master’s Degree in Fisheries
• 3 Years of relevant experience