Background

KPC Holdings is proud to be the dynamic team behind two of Kigali's most beloved dining destinations: Le Petit Chalet, an elegant French-inspired bistro offering exceptional cuisine and stunning city views, and Kigali Pizza Company, renowned for premium artisan pizzas with free delivery across the city.

As Kigali's premier restaurant group, we are committed to delivering outstanding hospitality, innovative menus, and memorable experiences to our guests. With exciting growth on the horizon, we are seeking talented and passionate Restaurant Managers to join our team and lead operations for both our current venues and upcoming projects.

Responsibilities

• Oversee daily restaurant operations, ensuring seamless service, high standards of food quality, and guest satisfaction
• Manage and motivate teams, including training, scheduling, and performance development
• Handle inventory, cost control, and financial reporting
• Drive sales, marketing initiatives, and community engagement
• Uphold health, safety, and hygiene standards

Qualifications

• Bachelor's degree in Hospitality Management or a related field
• Minimum 3-5 years of experience in restaurant management, preferably in upscale or multi-concept environments
• Strong leadership skills with a proven track record of building high-performing teams
• Excellent communication, problem-solving, and organizational abilities
• Passion for hospitality and a guest-centric mindset
• Fluency in English; knowledge of French or Kinyarwanda is a plus

Additional Details

We offer competitive salaries, professional development opportunities, and the chance to grow with a leading name in Kigali's vibrant dining scene.

If you're ready to bring your expertise to a forward-thinking group that's shaping the future of dining in Rwanda, we'd love to hear from you!

• Oversee daily restaurant operations, ensuring seamless service, high standards of food quality, and guest satisfaction
• Manage and motivate teams, including training, scheduling, and performance development
• Handle inventory, cost control, and financial reporting
• Drive sales, marketing initiatives, and community engagement
• Uphold health, safety, and hygiene standards

• Strong leadership skills
• Excellent communication abilities
• Problem-solving abilities
• Organizational abilities
• Passion for hospitality
• Guest-centric mindset
• Fluency in English
• Knowledge of French or Kinyarwanda (a plus)

• Bachelor's degree in Hospitality Management or a related field
• Minimum 3-5 years of experience in restaurant management, preferably in upscale or multi-concept environments