Vacancy title:
Food Technician and Quality Assurance in-charge

[Type: FULL_TIME, Industry: Agriculture, Food, and Natural Resources, Category: Science & Engineering, Management]

Jobs at:
Jagro Rwanda Limited

Deadline of this Job:
Wednesday, November 12 2025

Duty Station:
Kigali | Kigali | Rwanda

Summary
Date Posted: Tuesday, November 4 2025, Base Salary: Not Disclosed

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JOB DETAILS:

JAGRO Rwanda Limited is an export-oriented agricultural venture that strives to be a cutting-edge organization in Rwandan agribusiness, in terms of Technology, Human Skills Development, Management, and Business Practices. Our company has established itself as a leader by adopting innovative agricultural methods, ensuring premium-quality production. As a result, we have earned a preferred name in the industry, marketing high-value products across Rwanda and beyond.

We are looking for a dynamic and self-driven Food Technician with a passion for fostering a positive workplace culture to lead our Jam operations.

KEY QUALIFICATIONS AND EXPERIENCE:

• Bachelor’s or Master’s degree in Human Food Science and Technology or a related field.
• Minimum of 2-4 years of experience in Food Processing and Quality Assurance.
• Professional certifications are an advantage.
• Strong knowledge of Food Processing, Quality Assurance, and certification practices.
• Proficiency in MS Office.
• Excellent communication, leadership, and decision-making abilities.
• HR exposure in the African region or overseas business experience will be an added advantage.

KEY RESPONSIBILITIES:

• Ensure jam production meets all food safety, quality, and regulatory standards.
• Monitor raw materials and key process parameters (pH, Brix, temperature) for product consistency.
• Implement and oversee GMP, HACCP, and SOP compliance across production and packaging.
• Conduct quality checks, maintain records, and resolve non-conformities through corrective actions.
• Manage hygiene, sanitation, staff training, and audit documentation to drive continuous improvement.

SKILLS AND COMPETENCIES:

• Solid knowledge of food safety and quality systems (HACCP, GMP, ISO).
• Proficient in quality testing, process control, and record management.
• Strong analytical, problem-solving, and attention-to-detail skills.
• Good leadership, teamwork, and communication abilities.
• Commitment to hygiene, safety, and continuous improvement.

REMUNERATION:

We offer a competitive salary and benefits package, commensurate with experience and qualifications. Performance-driven rewards will be offered to the right candidate.

Work Hours: 8

Experience in Months: 24

Level of Education: bachelor degree

Job application procedure

Interested and qualified? Click here to apply

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