S/N

ITEMS

DESCRIPTION/SPECIFICATIONS

QUANTITY

UNIT

1

Resazurin test kit

● Physical Form: Solid tablets

●Packaging: plastics tin. Used for total bacterial load testing in milk grading. 

1

Kit

2

Butter churner

Capacity: 15Kg, single or three phase electric motor driven, Material made in Stainless steel 304, Manhole for butter collection, DN50 butterfly valve in the bottom for water discharge.

1

Pc

3

Water bath

Ambient temp.Volume capacity:8-15Litres,dimension:depth:185-225mm/Digital temp display/8-15LITRES capacity can be less 1.340,000Rwf by cost

1

pc

4

Cheese presser

Material : stainless steel 304,• Type: Pneumatic pressing system ,• Capacity up to 8pcs of 1 & 2kg cheese mould (locally manufactured)

1

machine

5

Lab coat

● Material: Cotton 100% , 

● Structure : Open Fronted , 

● Colour: White

35

cloth 

6

LACTOMETER

Testing range:15-40 of milk density 

4

pc

7

ALCOHOL METER

● Testing range: 10 to 100 ,

● Manual

2

Pc

8

ALCOHOL Gun

Material: Stainless steel , Sampling capacity:2ml

2

Pc

9

PH METER

● Measuring range: from 0 to 14 , 

● Temperature compensation: Automatic

1

Pc

10

THERMOMETERS

● Temperature Range -10 °C to 200 °C , Spectral Response: 8 to 14 microns

1

Pc

11

SIEVE FOR MILK

Nylon cloth: White colour

2

m

12

DOUBLE STAINLESS STEEL SINK 

With stand,2m by 70cm,with accessories

1

Pc

13

Test tubes

● Volume: 10ml , 

● Glass , Material: borosilicate, pkt wit 50pcs

20

pc

14

BIG BASINS

● Material: plastic , 

● Shape: round ,Capacity: 40L , 

● Colour: any

2

Pc

15

CALIBRATED JUG

● Material: Plastic , 

● Graduation : from 0.1-2L , Transparent ,

● Capacity : 2L

2

Pc

16

STAINLESS FUNNELS

● Material: stainless-steel ,

● Shape: conical , 

● Height:30cm , Thickness: 80-120mm

2

Pc

17

STAINLESS STEEL DIPPERS

● Material: Stainless steel304 ,

● Capacity : up to 100ml , Stick Length: 0.5 to 1m

1

Pc

18

GRADUATED MEASURING CYLINDERS (250ML)

● Material : Polypropylene , Graduation:10ml

2

Pc

19

Cheese Molds

Material : Plastic food grade , Pore size:0.1mm , Capacity:0.5KG

10

pieces

20

Cheese cloth 

Material: Nylon , reusable ,Mesh size: <1mm

5

Meter

21

Curd Ladle(stainless)

stainless steel 

2

pc

22

GLOVES (Box of 100 Pcs)

● Dimension :30cm ,

● Material: nitrile , 

● Colour: blue or white , 

● Size: medium

5

box

23

HAIRNETS

● Composition: non-woven polyester

● Appearance: solid white dyed , 

● Size: standard, With elastic around the head

2

box

24

SCOTCH (CLOTH-LIKE)

● Light packaging-use OPP Tape, or adhesive tape transparent, roll 54g

5

Pc

25

Rennet culture

● Application : Cheese, powder-100g package

1

packet

26

Wax coating

cheese coating, food grade

5

kgs

27

Vacuum-sealing bags

Food grade, Material : plastic, Size: for 1kg , Eco friendly

100

pc

28

Annatto (yellow colour for cheese)

● State: Liquid , 

● Application: Cheese colouring

2

kg

29

Potassium nitrate

Colour: White, Appearance : White Powder, Smell : None 

1

kg

30

Lipase

cheese making , made of crystal

1

500gr

31

Hydrochloric acid

1

kg

32

Salt

Non-iodised salt

10

kgs

33

Ready made Ice cream Premix

Ready made cream, different types of flavors ( Vanilla, Strawberry, chocolate, caramel, etc),1kg Pack

3

pack 

34

ice cream cone

Crispy food grade

74

pieces 

35

White refined Sugar

White, Refined

10

kg 

36

Vanilla Flavour

● Food grade

● state: Liquid or powdered ,

3

L 

37

Ice pack(For cooler box)

For cooler box

10

Sachets/Plastic 

38

Laser blade (with sole tape holder)

Sole tape holder

4

pcs 

39

Chocolate Flavor

● Shall have the suitable characteristic flavour

3

L 

40

Strawberry Flavor

Appearance: Liquid and Limpid

3

L 

41

TOTAL

42

Vanilla Flavor

● Food grade

● State: Liquid or powdered

5

L 

43

ANTIBIOTIC TEST KIT

● Sample: Milk 

● Delvotest , Standard Delvotest Ampoules

● Block heater. 

1

SACKETS

44

BOTTLES 1 L (FERMENTED MILK)

● Plastic 

● Volume: 1 L

33

Pc

45

BOTTLES 250 ML (YOGHURT)

Plastic, Volume:250 ml

33

Pc

46

BOTTLES 500 ML(YOGHURT)

Plastic, Volume:500 ml

33

Pc

47

STABILIZER FOR YOGHURT

● Modified starch

● Corn starch

2

Kgs

48

STABILIZER FOR FERMENTED MILK

● Modified starch 

2

kgs

49

COLOUR FOR STRAWBERRY

● Food grade 

● State: Liquid or powdered

1

Litter

50

Mesophilic culture

Cheese culture : Feature: used in cheese fermentation 

2

sachet

51

Thermophilic culture

Cheese culture : Feature: used in cheese fermentation 

2

sachet

52

alkaline phosphatase kit

● Phosphatase tablet

● Deep strip

● Incubator

● Tube

1

kit

53

BRUSH FOR SAUCE PANS

plastic brush

1

Pc

54

ALCOHOL (FOR TESTING MILK)/80% for Milk testing

● Ethanol 96% alcohol 

● At list 1year expiration period

10

Litter