Section 1 – General Information
Solicitation Number: |
CNFA-RW-HU-RFP-019 |
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Solicitation Type: |
Request for Proposals (RFP) |
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Procurement Description: |
CNFA seeks to recruit an individual consultant to support the Government of Rwanda in strengthening its food safety regulatory framework by developing a comprehensive Food Safety Policy. The consultant will review existing related literature including the WHO/FAO assessment of the Rwanda food control system, related government policies, strategies, and guidelines. The consultant will engage with stakeholders from both the public and private sectors and finalize the food safety policy document to ensure it effectively addresses Rwanda’s food safety needs and regulatory requirements. This work is imperative for the USDA Food for Progress Haranira Ubuziranenge Project, as it plays a key role in strengthening the national food control system, ensuring public health protection, safe trade, and sustainable food safety practices within Rwanda. |
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Anticipated Period of Performance: |
June 10, 2025 – August 23, 2025 |
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Place of Performance: |
Kigali, Rwanda with required visits to Project target districts. Remote work during the Inception Report period and development of the final report may be allowed. |
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Contracting Party: |
CNFA For: USDA Under: USDA Food for Progress Haranira Ubuziranenge Project |
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Release Date: |
May 1, 2025 |
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Point of Contact for Questions and Offers: |
Name: Address: Email: |
USDA Food for Progress Rwanda Procurement Team KG 28, AV 7, Kimihurura, Kigali, Rwanda |
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Questions: |
Question Deadline: May 8, 2025 |
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Instructions: Questions must be submitted in writing; phone calls will not be accepted. Only CNFA’s written answers will be considered official and carry weight in the solicitation and subsequent evaluation. Verbal information received from CNFA or any other entity should not be considered an official response to any questions. |
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Offers: |
Offer Deadline: May 20, 2025 |
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Via: |
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☐ Hard copy |
☐ Email or Hard copy |
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Instructions: Reference the Solicitation Number in any response to this solicitation. Offers received after the specified time and date will be considered late and considered only at CNFA’s discretion. Offerors must strictly follow the deadlines provided in this solicitation to be considered for award. |
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Offer Validity: |
Offers must remain valid for not less than 30 calendar days after the offer deadline. |
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Award: |
Award will be made to the offeror who is determined to be the best offeror per the evaluation criteria and methodology provided herein. CNFA will not issue an award to different offerors, entities, or third-parties other than the selected offeror(s) which submit an offer in response to this solicitation. CNFA anticipates awarding a Fixed Price Contract to the selected offeror. |
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Terms and Conditions: |
The resultant award is subject to CNFA’s standard Terms and Conditions as stipulated in Section 6. |
Section 2 – Scope of Procurement
The Project will implement interventions across three key components: 1) Strengthening Food Safety Frameworks and Government Institutions; 2) Enhanced Laboratory Technical Capacity in Testing, Inspection, and Certification; 3) Increased Food Safety Awareness and Capacity Building of Producers and Processors. Haranira Ubuziranenge will focus on supporting and collaborating with the Ministry of Health (MOH) and other SPS/Food Safety stakeholders to achieve the project outcomes as outlined in Component 1.
Strengthening Rwanda’s adoption and implementation of science-based food safety standards and regulations will increase Rwanda’s competitiveness in the global market and enhance the availability of quality and safe foods for consumers. Haranira Ubuziranenge will engage public and private stakeholders to increase productivity and food security through the adoption of good agricultural practices (GAPs). The Project will support the Government of Rwanda to integrate science-based food safety standards and producers and processors to adhere to them, thereby improving consumer health and increasing agricultural trade.
Objective of the Assignment
The purpose of this assignment is to support the Government of Rwanda to update and finalize a comprehensive Food Safety Policy. While the Rwanda Ministry of Health (MoH) is leading the development of the overarching policy and legal framework, food safety roles and responsibilities are shared with other agencies, namely, Rwanda Inspectorate, Competition and Consumer Protection Authority (RICA), Rwanda Food and Drugs Authority (RFDA), Rwanda Agriculture and Animal Resources Development Board (RAB), Rwanda Standards Board (RSB). Clarifying roles through MoUs, removing overlaps and redundancies, harmonizing competencies and implementing regulatory activities in a coordinated fashion remains a challenge for the responsible institutions. The Haranira Ubuziranenge (HU) Project is therefore seeking a consultant that can provide specialized expertise to revise the Rwanda food safety system and develop the comprehensive policy guided by the MoH, and supported by the CNFA Food Safety Embedded Advisor, while building on the initial work done by USDA Food for Progress Trade of Agriculture Safely and Efficiently in East Africa (TRASE) and TradeMark Africa. 2. Scope of Work: Development of Food Safety Policy and Legal Framework
Haranira Ubuziranenge anticipates the use of a Fixed Price Contract to contract a consultant to complete the following tasks:
Review legal mandates and food safety responsibilities of the local governments (Districts).
3: Deliverables
Deliverable |
Deliverable Description |
Anticipated Delivery Date |
1 |
Report of Review of Institutional Roles and Responsibilities (including gaps in the food safety regulatory framework) |
June 20, 2025 |
2 |
Updated Draft Food Safety Policy |
July 20, 2025 |
3 |
Report on the Food Safety Policy Validation Meeting |
August 8, 2025 |
4 |
Report on the MoU facilitation meetings and collaboration framework |
August 23, 2025 |
Section 3 – Evaluation Methodology and Criteria
CNFA will use a Weighted Trade-Off Analysis, including Cost Criteria evaluation methodology for this solicitation. Weighted Trade-Off Analysis selects the offeror providing the best overall value to CNFA, considering both price and technical factors, according to the assigned weights provided in the evaluation criteria. The Technical Evaluation Committee (TEC) will assess offer acceptability in accordance with the following criteria:
Criteria |
Minimum Acceptability Requirement |
SPS Experience 15 points |
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15 |
National Food Control System Experience |
15 points |
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15 |
Approach |
15 points |
Suitability and appropriateness of the approach to the assignment – the consultant should demonstrate practical understanding of the technical issues in the RFP. Propose a reasonable, detailed, clear methodology, describing how the applicant will complete the SOW outlined in Section 2. Offeror must demonstrate strong report writing and communication skills, as well as an ability to compose clear, compelling written documents in English. The approach should integrate the specific Rwandan context and demonstrate familiarity with associated tasks to achieve results. |
15 |
Management and Qualifications |
20 Points |
Consultant profile to deliver tasks.
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20 |
Past Performance |
15 points |
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15 |
Cost Proposal |
20 points |
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20 |
Total |
100 |
Section 4 – Offer Format Instructions
Offers in response to this solicitation must comply with the following instructions:
Section 5 – Complete Offer
A complete offer must include the following documents:
Section 6 – CNFA Terms and Conditions
Employees and agents of CNFA are strictly prohibited from asking for or accepting any money, fee, commission, credit, gift, gratuity, object of value or compensation from current or potential vendors or suppliers in exchange for or as a reward for business. Employees and agents engaging in this conduct are subject to termination and will be reported to CNFA’s Client – as applicable – and the appropriate Office of the Inspector General. In addition, CNFA will further inform these agencies of any Offerors’ offers of money, fee, commission, credit, gift, gratuity, object of value or compensation to obtain business.
Please contact the designated Point of Contact on the Solicitation Cover Page with any questions or concerns regarding the above information or to report any potential violations. Potential violations may also be reported directly to CNFA’s Fraud Hotline in writing via email at FraudHotline@cnfa.org or you may make an anonymous report by phone, text, or WhatsApp to the CNFA Global Fraud Hotline at 202-991-0943.
Annex 1 – Offer Template
The following cover letter must be placed on letterhead – if applicable – and completed/signed/stamped by a representative authorized to sign on behalf of the offeror:
PART 1 – COVER LETTER
To: CNFA USDA Food for Progress Rwanda Procurement Team
KG 28, AV 7, Kimihurura, Kigali, Rwanda
Reference: Solicitation no. RFP- FFPr-Rwanda-2025- Development of Food Safety Policy
To Whom It May Concern:
We, the undersigned, hereby provide the attached offer to perform all work required to complete the activities and requirements as described in the above-referenced Solicitation. Please find our offer attached.
We hereby acknowledge and agree to all terms, conditions, special provisions, and instructions included in the above-referenced Solicitation. We further certify that the below-named organization—as well as the organization’s principal officers and all commodities and services offered in response to this Solicitation—are eligible to participate in this procurement under the terms of this solicitation and under the applicable regulations.
Furthermore, we hereby certify that, to the best of our knowledge and belief:
We hereby certify that the enclosed representations, certifications, and other statements are accurate, current, and complete:
For: Submitted By: |
Offeror Name: |
The consultant must provide his/her name |
Signature: |
The consultant must provide his/her signature here after completing the offer |
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Date: |
Offeror must indicate the date this offer was completed here |
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Consultant Information: |
Phone: |
Offeror must provide phone number for contact if selected for negotiation or award here |
Email: |
Offeror must provide email for contact if selected for negotiation or award here |
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Address: |
Offeror must provide address for contact if selected for negotiation or award here |
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Website: |
Offeror must provide his/her website, if applicable, here |
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Country of Nationality: |
Offeror must indicate his country of citizenship, or lawful permanent residence here |
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Registration or Taxpayer ID Number: |
Offeror must provide registration and/or taxpayer ID number here |
PART 2 – OFFER
Offerors are instructed to complete this form and place it on the Offeror’s letterhead. Once completed, this form serves as the binding proposal in response to this solicitation and is valid for the period identified on the cover page of this Solicitation. Failure to submit the information required herein may lead to disqualification of the offer.
1.1. Evaluation Criteria 1 – Consultant experience
Provide an overview of your experience and capabilities related to the proposed SOW. Describe your experience performing similar work and demonstrated knowledge and application of the WTO SPS and TBT Agreements, the relevant Codex principles and guidelines, standards, regional and continental SPS frameworks. Describe your experience working with a food safety competent authority and a functional national food control system.
Offerors must respond to the prompt here. |
1.2. Evaluation Criteria 2 – Approach
Describe your proposed approach demonstrating practical understanding of the technical issues in the RFP. Proposes a reasonable, detailed, clear methodology, describing how the applicant will complete the SOW. |
Offerors must respond to the prompt here. |
Provide a brief description of your professional background, qualifications, and professional experience conducting similar work (experience in the development and implementation of food safety policy and regulatory frameworks). |
Offerors must respond to the prompt here. |
Provide infiormation on at least three similar work delivery experiences in developing country similar to Rwanda. Please provide the contact information for three client references within the last five years of similar work performed under consultancies or contracts in a development context (in Section 5 below).
Offerors must respond to the prompt here. |
2.1. Budget
Offerors are instructed to complete boxes highlighted in gray. Pricing must be presented in USD or Rwandan Francs. The cost proposal must match the degree of sophistication of the technical proposal. CNFA reserves the right to negotiate the proposed budget or request clarification at its discretion.
Cost Category |
Unit |
Quantity |
Unit Price [enter currency] |
Total Price [enter currency] |
Budget Notes |
1. [Personnel] |
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Offerors must propose line-items within the Cost Category; repeat for as many line-items as necessary |
Offerors must provide the unit price here |
Offerors must provide the quantity of units here |
Offerors must quote the unit price here |
Offerors must provide the total price (unit x quantity x unit price) here |
Offerors must describe the purpose of the cost and basis for price here |
2. [Equipment] |
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3. [Materials/Supplies] |
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4. [Transportation] |
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5. [Communication] |
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6. [Services] |
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7. [Other Direct Costs] |
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8. [Indirect Costs] |
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TOTAL |
Offerors are made aware of CNFA’s tax status in Rwanda. CNFA is tax exempt but Offerors are required to submit both prices before tax and with taxes. Offers submitted must comply with these tax considerations.
Offerors are instructed to complete boxes highlighted in gray:
Does the Offeror have an active bank account? |
☐ Yes ☐ No |
If yes, provide the Offeror name associated with the Bank Account if selected for eventual award. |
Offerors must provide the name associated with their Bank Account, if applicable, here |
Offerors are instructed to complete the boxes highlighted in gray:
Reference No. |
Reference Name |
Contact Information |
Affiliation |
1 |
Offerors must provide name of reference (organization or individual) provided here |
Name: Phone: Email: Address: |
Offerors must describe relationship with reference here |
Etc. |
Offerors must provide name of reference (organization or individual) provided here |
Name: Phone: Email: Address: |
Offerors must describe relationship with reference here |
Etc. |
Offerors must provide name of reference (organization or individual) provided here |
Name: Phone: Email: Address: |
Offerors must describe relationship with reference here |
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