Job responsibilities

– Assist in spawning, egg incubation, and fry rearing operations. – Monitor water quality parameters (temperature, oxygen levels, pH, etc.). – Feed and care for fry and fingerlings, following prescribed feeding schedules. – Clean and maintain hatchery tanks, equipment, and filtration systems. – Identify and report any signs of disease or abnormalities in fish stocks. – Perform routine sampling, weighing, and grading of fry and fingerlings. – Maintain detailed records on fish growth, survival rates, and environmental conditions. – Follow biosecurity measures to prevent disease outbreaks. – Assist in harvesting, packaging, and transporting fish as needed.

Qualifications

Master’s Degree in Aquaculture

2 Years of relevant experience

Bachelor’s Degree in Aquaculture

3 Years of relevant experience

Bachelor’s of Science in Aquaculture and Fisherie

3 Years of relevant experience

master’s degree in Aquaculture and Fisheries

2 Years of relevant experience

Bachelor’s Degree in Fisheries

3 Years of relevant experience

Master’s Degree in Fisheries

2 Years of relevant experience

Required competencies and key technical skills

Decision making skills

Results oriented

Effective communication skills

High level of integrity and professional ethics;

Ability to take decisions or make recommendations on priorities based on analysis;

Extensive understanding of the National and International contexts of aquaculture and fisheries production and research, and ability to develop a comprehensive research agenda for aquaculture and fisheries program in line with the national strategic planning framework

Psychometric

Languages

English

• Assist in spawning, egg incubation, and fry rearing operations.
• Monitor water quality parameters (temperature, oxygen levels, pH, etc.).
• Feed and care for fry and fingerlings, following prescribed feeding schedules.
• Clean and maintain hatchery tanks, equipment, and filtration systems.
• Identify and report any signs of disease or abnormalities in fish stocks.
• Perform routine sampling, weighing, and grading of fry and fingerlings.
• Maintain detailed records on fish growth, survival rates, and environmental conditions.
• Follow biosecurity measures to prevent disease outbreaks.
• Assist in harvesting, packaging, and transporting fish as needed.

• Decision making skills
• Results oriented
• Effective communication skills
• High level of integrity and professional ethics;
• Ability to take decisions or make recommendations on priorities based on analysis;
• Extensive understanding of the National and International contexts of aquaculture and fisheries production and research, and ability to develop a comprehensive research agenda for aquaculture and fisheries program in line with the national strategic planning framework

• Master’s Degree in Aquaculture
• 2 Years of relevant experience
• Bachelor’s Degree in Aquaculture
• 3 Years of relevant experience
• Bachelor’s of Science in Aquaculture and Fisherie
• 3 Years of relevant experience
• master’s degree in Aquaculture and Fisheries
• 2 Years of relevant experience
• Bachelor’s Degree in Fisheries
• 3 Years of relevant experience
• Master’s Degree in Fisheries
• 2 Years of relevant experience