Food Processing Expert job at Expertise France

Vacancy title:
Food Processing Expert

[ Type: FULL TIME , Industry: Professional Services , Category: Restaurant & Hospitality ]

Jobs at:

Expertise France

Deadline of this Job:
30 June 2022  

Duty Station:
Within Rwanda , Kigali , East Africa

Summary
Date Posted: Friday, June 17, 2022 , Base Salary: Not Disclosed

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JOB DETAILS:
Food Processing Expert

Job description
short term national expert/company in Food processing to deliver training of trainer’s session
Rwanda Polytechnics has signed a financial agreement with the French Development Agency (AFD), for the implementation of a pilot project in the district of Rulindo. Expertise France, the French Agency for international technical expertise, has been asked to support the implementation of the project during the first 3 years.
To do so, Expertise France is currently recruiting a short-term national expert in Food processing to deliver training of trainer’s session of 28 days divided in 4 training sessions. The assignment will take place from July 2022 - March 2023
Companies with relevant experience with evidenced proof of experience of staff on this assignment are also eligible to apply.

Training to be conducted
• Fruit sugar preserves processing technology; Level 3 food processing
• Juice making; Level 3 food processing
• Pastry making; Level 4 food processing
• Bread making; Level 4 food processing
• Cheese making; Level 4 food processing
• Cream and butter making; Level 4 food processing
• Fermented milk making; Level 4 food processing
• Fresh milk processing; Level 4 food processing
• Sausage making; Level 4 Food processing

Tasks
• Prepare the training program using the Project’s template and send it for validation to the Vocational training and Capacity building expert;
• Prepare all the material and necessary handouts to be used in the training and send it for validation to the Vocational training and Capacity building expert;
• Develop the evaluation sheet in line with the guidance of the project Monitoring & Evaluation Expert;
• Conduct a daily management of the training including daily attendance list;
• Conduct a pre-test the 1st day of training;
• Deliver the training session;
• Conduct a post-test the last day of the training session;
• Provide written report using the Project’s template and send it for validation to the Vocational training and Capacity building expert.

Required experience
• At least a bachelor degree in food processing or similar;
• Proven minimum of 5 years working experience in food processing industry /hospitality sector;
• Demonstrated experience in training/mentoring trainers in hospitality sector;

Required competencies
• Proficiency in English – written and speaking
• Sausage, bread, cheese, cream and butter making;
• Milk processing
• Juice making
• Fruit sugar preserves processing technology


Work Hours: 8


Experience in Months: 60

Level of Education:
Bachelor Degree

Job application procedure
Please note that application documents would be forwarded to this email: kiba.muvunyi@expertisefrance.fr  and the deadline is 30th/06/2022
Notes: Application documents should contain a CV, cover letter, ID and certificates and if you are a company, please send your company profile with the CVs of the person who will perform the task above.
Candidates should be registered and possess a tax ID.
Kindly note that Expertise France will not be able to notify all the applicants. Only candidates who have been selected will be contacted.


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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Rwanda
Job Type: Full-time
Deadline of this Job: 30 June 2022
Duty Station: Kigali
Posted: 17-06-2022
No of Jobs: 1
Start Publishing: 17-06-2022
Stop Publishing (Put date of 2030): 17-06-2066
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